9

Vacuum cooling technology for the food processing industry: a review

Année:
2000
Langue:
english
Fichier:
PDF, 189 KB
english, 2000
10

Effect of evacuation rate on the vacuum cooling process of a cooked beef product

Année:
2001
Langue:
english
Fichier:
PDF, 226 KB
english, 2001
11

Effect of vacuum cooling on the thermophysical properties of a cooked beef product

Année:
2002
Langue:
english
Fichier:
PDF, 184 KB
english, 2002
32

High intensity combustion of coal with water injection

Année:
1986
Langue:
english
Fichier:
PDF, 535 KB
english, 1986